Blueberry And Lemon Bliss Muffins

22 mars 2024

40 minutes

super easy

12 muffins

These muffins are all about comfort and style, offering a soft, fluffy texture and a mouthwatering mix of zesty lemon and juicy blueberries. Each bite is a fusion of freshness and sweetness, with lemon zest adding a pop of brightness to the rich blueberry goodness.

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Ingredients

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	1 ¾ cups all-purpose flour (220g)
	2/3 cup sugar (135g)
	1/4 tsp salt (1g)
	2 tsp baking powder (8g)
	1/2 cup vegetable oil (110ml)
	2 eggs
	1/2 cup buttermilk (120g)
	1 tsp vanilla extract (5g)
	Lemon zest from 1 lemon
	1 cup fresh or frozen blueberries 200g

Nutritional Information

240 kcl Calories

10g Fat

35g Carbs

1g Fiber

18g Sugars

3g Protein

Directions

1.

Preheat and Prepare

Preheat the oven to 375°F (190°C). Line a 12-cavity muffin pan with paper liners.

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2.

Zesty Mix

In a large bowl, combine sugar and lemon zest, mixing well to release the oils and create a pale yellow mixture.

Add eggs and mix until combined. Gradually incorporate oil, followed by buttermilk and vanilla extract.

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3.

Dry Ingredient Fusion

In a separate medium bowl, whisk together flour, baking powder, and salt. Gently fold this mixture into the egg mixture, being careful not to overmix.

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4.

Berry Incorporation

Fold the blueberries into the batter. If using frozen blueberries, do not thaw them; simply toss them with 1 tablespoon of flour before folding them into the batter

Evenly divide the batter among the muffin cups.

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5.

Bake and Enjoy

Bake the muffins for approximately 25 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean. Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

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Notes

Tossing the blueberries in flour before folding them into the batter helps prevent them from sinking to the bottom of the muffins during baking. The flour coating creates a light barrier around the berries, allowing them to stay suspended throughout the batter.