Mini Lemon Bundt Cakes

Mini lemon bundt cakes with blueberries and a tangy lemon glaze are indeed perfect for the freshness of spring. The combination of the tender, lemon-infused sponge with bursts of juicy blueberries sounds like a match made in heaven. And topping it all off with a tangy lemon glaze adds that extra citrusy zing that will surely make these cakes irresistible. It’s a wonderful treat to welcome the spring season with its bright and refreshing flavors. If you’d like, I can provide you with a recipe to make these delicious mini lemon bundt cakes.

For the cake:

2 large eggs (room temperature for at least 30 minutes)

90 grams granulated sugar

1 teaspoon vanilla extract

50 grams cake flour

1 gram baking powder

1 tbsp Lemon Zest

Half lemon juice

70 grams unsalted butter, melted

For the topping (optional):

powdered sugar .

Instructions:

Preheat your oven: Set your oven to 180°C (350°F) and prepare your mini bundt cake pan by greasing and flouring it, or using non-stick cooking spray.

Whisk dry ingredients: In a medium bowl, whisk together the cake flour, baking powder, and lemon zest. Set aside.

Cream sugar and eggs: In a large bowl, beat the room-temperature eggs and sugar together until light and fluffy, using an electric mixer . This should take about 3-4 minutes. Briefly whisk in the vanilla extract and lemon juice .

Combine wet and dry ingredients: Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix, just until combined.

Fold in melted butter: Gently fold in the melted butter until just incorporated. Again, be careful not to overmix.

Fill the pan: Divide the batter evenly among your mini bundt cake pan wells.

Optional topping: Sprinkle the lemon zest on top of each mini cake for a decorative touch.

Bake: Bake the mini bundt cakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and enjoy: Let the cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar (optional) and enjoy!