Yogurt Naan: No Yeast Fluffy Flatbread

13 avril 2024

super easy

This recipe is perfect for whipping up fresh, fluffy naan bread in under 10 minutes! No yeast is required, making it ideal for beginners and busy cooks alike.

Why This Recipe is Awesome

Simple Ingredients: Made with just self-rising flour and Greek yogurt, there’s no need for a long shopping list.

Lightning Fast: Takes less than 10 minutes to prepare, making it a great time-saver.

Versatile: Enjoy it with stews, soups, hummus, or sandwiches ,anything you like to dip bread in!

Healthy Option: Virtually fat-free and can be adapted to be gluten-free and dairy-free.

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Ingredients

Adjust Servings

	200g Full-Fat Greek Yogurt
	200g Self-Rising Flour
	1/4 tsp salt

For serving

	Garlic butter
	Chopped fresh coriander

Nutritional Information

200 kcl Calories

5g Fat

30g Carb

10g Protein

Directions

1.

Mixing

In a large bowl, combine Greek yogurt, self-rising flour, and salt (if using) with your hands. You don't need to knead or rest the dough; just mix until all the flour is absorbed.

Lightly flour a surface and transfer the dough. Divide the dough into 4 equal pieces.

Mark as complete

2.

Flatten each piece and gently roll into an 8-inch diameter circle.

Heat a pan or griddle over high heat. Once hot, place one naan flatbread face down and cook for 60 seconds.

Mark as complete

3.

Flip the naan and cook for another 60 seconds, or until golden brown on both sides.

Repeat with the remaining naan dough.

Mark as complete

4.

Serve warm with melted garlic butter and chopped coriander (cilantro), if desired.

Mark as complete

Notes

Ingredient Substitutions: Dairy-Free: Use coconut Greek yogurt for a slightly different flavor that pairs well with curries.

Gluten-Free: Substitute self-rising flour with a gluten-free flour mix and add 1 ½ teaspoons of baking powder per cup of flour.

Flavor Variations Garlic Naan: Add 2-3 cloves of finely chopped garlic to the dough during mixing. Alternatively, brush melted butter with minced garlic over the naan while cooking. Sprinkle with garlic powder for extra flavor. Cheesy Naan: Incorporate ½ to 1 cup of shredded cheese (like mozzarella or cheddar) into the dough. Sprinkle more cheese on top while cooking for an extra cheesy experience. Herbed Naan: Include 1-2 tablespoons of finely chopped fresh herbs (cilantro, parsley, mint) into the dough during mixing. You can also mix herbs into melted butter or olive oil used for brushing.