Roasted Broccoli With Potato Creamy Puree And Spicy Kick

Crispy roasted broccoli florets pair perfectly with a smooth and creamy potato purée, all brought together by a vibrant, spicy kick. It’s a showstopper side dish that complements any protein or can even be a vegetarian main course.

Ingredients:

1 head of broccoli, cut into florets

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

For the Creamy Potato Purée:

2 large russet potatoes, peeled and cubed

½ cup milk (whole milk for extra richness)

2 tablespoons butter

Salt and pepper to taste

For the Spicy Kick:

1/4 teaspoon smoked paprika

Chopped fresh cilantro (optional, for garnish)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roast the Broccoli: Toss broccoli florets with olive oil, salt, pepper, and optional red pepper flakes. Spread them out on the prepared baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly browned.

Prepare the Creamy Potato Purée: While the broccoli roasts, boil the cubed potatoes in salted water until tender (about 15-20 minutes). Drain the water and return the potatoes to the pot.

Mash the Potatoes: Using a hand mixer or potato masher, mash the potatoes until smooth. Add the milk and butter, continuing to mash until creamy. Season generously with salt and pepper.

Assemble and Serve: Once the broccoli is roasted and the potato purée is ready, spread the purée on a serving dish. Top with the roasted broccoli florets.

Spice it Up: Drizzle your desired amount of sriracha over the dish. Sprinkle with smoked paprika for an extra layer of flavor.

Garnish (Optional): Add a touch of freshness with chopped cilantro.

Tips:

Garlic Lovers: Add a minced clove of garlic to the mashed potatoes while they cook for added flavor.

Cheese Please: For a cheesy twist, stir in grated Parmesan cheese to the potato purée after mashing.

Leftovers? Both the roasted broccoli and potato purée can be stored in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Enjoy this delightful combination of roasted broccoli, creamy potato purée, and a spicy kick!