The Perfect Pairing: Lemon Tahini Dressing for All Your Dishes

This creamy lemon tahini dressing is bursting with flavor and perfect for so many dishes! It’s vegan, quick to whip up, and adds a delightful garlicky twist to salads, roasted vegetables, wraps, sandwiches, falafel bowls, and more!

Ingredients:

¼ cup tahini

⅓ cup water

1 tablespoon maple syrup (or honey)

Juice of 1 lemon

1 garlic clove, minced

Salt and pepper, to taste

Mustard Dijon ( optional )

Instructions:

In a small bowl, whisk together the tahini, water, maple syrup, lemon juice, and minced garlic until smooth and creamy.

Season with salt and pepper to taste. If the dressing is too thick, add more water, a tablespoon at a time, until it reaches your desired consistency.

Drizzle over your favorite salads, roasted vegetables, Buddha bowls, wraps, sandwiches, falafel, or anything else that needs a flavor boost!

Tips:

For a thinner dressing, add more water, a tablespoon at a time, until it reaches your desired consistency.

Want a bit more sweetness? Add an extra drizzle of maple syrup or honey.

Toasted sesame oil (about 1 teaspoon) can be added for an extra nutty flavor.

This dressing can be stored in an airtight container in the refrigerator for up to a week.