Homemade Crepes :Light, Fluffy & Delicious!

🌟 Ever wondered how to make those soft, melt-in-your-mouth crepes like the ones from your favorite café? Whether you’re craving a sweet breakfast or a fancy dessert, this simple crepe recipe will make you feel like a pro in the kitchen!

What You’ll Need:

1 ⅓ cup milk

2 eggs

1 ½ cups flour

1 cup sparkling mineral water (for extra fluffiness!)

5 tbsp vegetable oil

1 tsp vanilla extract

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Step-by-Step Instructions:

1️⃣ Whisk It Up – In a mixing bowl, whisk together the milk, eggs, and vanilla extract until well combined.

2️⃣ Add the Dry Ingredients – Gradually sift in the flour, whisking constantly to avoid lumps.

3️⃣ The Secret Ingredient – Pour in the sparkling mineral water and mix gently. This makes the crepes airy and light!

4️⃣ Smooth & Silky – Add the vegetable oil and stir until the batter is smooth and slightly runny. If it’s too thick, add a splash of milk.

5️⃣ Let It Rest – Cover the batter and let it rest for 15-20 minutes. This helps the crepes turn out soft and elastic.

6️⃣ Time to Cook! – Heat a non-stick pan over medium heat and lightly grease with butter or oil. Pour a small ladleful of batter into the pan, swirling to coat the bottom evenly.

7️⃣ Flip & Golden Perfection – Cook for about 1-2 minutes until the edges lift slightly. Flip and cook the other side for 30 seconds.

8️⃣ Serve & Enjoy – Stack them up and serve with your favorite toppings: fresh berries, Nutella, honey, or just a sprinkle of powdered sugar!

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💡 Pro Tip: Want a savory twist? Skip the vanilla extract and fill them with cheese, eggs, or smoked salmon for a delicious brunch option! 😋