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Author: Noura Boukmiha

super easy

The recipe you have is a good start for no-knead savory brioche buns, but there are a couple of adjustments to make it more like traditional brioche and enhance the savory aspect. ...

super easy

Looking for a delicious Stuffing? This meat stuffing recipe is packed with flavor but lighter than traditional versions. Perfect for stuffing pastries , vegetables, or simply enjoy...

super easy

These savory pastries are filled with a flavorful ground beef mixture and can be made in different shapes and sizes. They are traditionally served with a side of yogurt. Yields: 32...