Air Fryer Donuts in 10 Minutes

These donuts are perfect for a quick and delicious treat. They use refrigerated biscuit dough and are cooked in the air fryer, making them incredibly easy to prepare.

Ingredients:

1 can refrigerated buttermilk biscuit dough

oil spray

Maple Glaze:

1/2 cup powdered sugar

5 tablespoons pure maple syrup

Cinnamon Sugar Donuts:

1/2 cup granulated sugar

1.5 teaspoons ground cinnamon

5 tablespoons butter, melted

Pinkish Glaze :

1 cup powdered sugar (confectioners’ sugar)

3 tablespoons milk or water (add more for thinner glaze)

Pink food coloring (gel or liquid)

Instructions:

Preheat your air fryer to 360°F (180°C).

Use a 1-inch cookie cutter to cut out the center of each biscuit, creating donut shapes with donut holes.

Spray your air fryer basket with oil to prevent sticking.

Place the donuts in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Cook the donut holes separately.

While the donuts cook, prepare your topping.

Maple Glaze: Combine powdered sugar and maple syrup in a bowl to form a glaze.

Cinnamon Sugar: Melt butter in a bowl. In a separate bowl, mix together cinnamon and sugar.

Cook the donuts for 5 minutes and the donut holes for 3 minutes.

Once cooked, dip the donuts in your desired topping: maple glaze or cinnamon sugar mixture (coat with melted butter first).

Enjoy immediately!

Tips:

These donuts are best eaten fresh. They will become denser over time.

You can experiment with different toppings, such as chocolate glaze or powdered sugar.

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