Blueberry And Lemon Bliss Muffins
Noura Boukmiha
22 mars 2024
These muffins are all about comfort and style, offering a soft, fluffy texture and a mouthwatering mix of zesty lemon and juicy blueberries. Each bite is a fusion of freshness and sweetness, with lemon zest adding a pop of brightness to the rich blueberry goodness.
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Ingredients
Adjust Servings
| 1 ¾ cups all-purpose flour (220g) | |
| 2/3 cup sugar (135g) | |
| 1/4 tsp salt (1g) | |
| 2 tsp baking powder (8g) | |
| 1/2 cup vegetable oil (110ml) | |
| 2 eggs | |
| 1/2 cup buttermilk (120g) | |
| 1 tsp vanilla extract (5g) | |
| Lemon zest from 1 lemon | |
| 1 cup fresh or frozen blueberries 200g |
Nutritional Information
240 kcl
Calories
10g
Fat
35g
Carbs
1g
Fiber
18g
Sugars
3g
Protein
Directions
1.
Preheat and Prepare
Preheat the oven to 375°F (190°C). Line a 12-cavity muffin pan with paper liners.
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2.
Zesty Mix
In a large bowl, combine sugar and lemon zest, mixing well to release the oils and create a pale yellow mixture.
Add eggs and mix until combined. Gradually incorporate oil, followed by buttermilk and vanilla extract.
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3.
Dry Ingredient Fusion
In a separate medium bowl, whisk together flour, baking powder, and salt. Gently fold this mixture into the egg mixture, being careful not to overmix.
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4.
Berry Incorporation
Fold the blueberries into the batter. If using frozen blueberries, do not thaw them; simply toss them with 1 tablespoon of flour before folding them into the batter
Evenly divide the batter among the muffin cups.
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5.
Bake and Enjoy
Bake the muffins for approximately 25 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Tossing the blueberries in flour before folding them into the batter helps prevent them from sinking to the bottom of the muffins during baking. The flour coating creates a light barrier around the berries, allowing them to stay suspended throughout the batter.
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