Warm & Nutty: Oatmeal Almond Banana Bread for Saturday Baking
Noura Boukmiha
23 mars 2024
This isn’t your grandma’s recipe – we’ve swapped out the wheat flour and said adios to refined sugar. Instead, we’re sweetening things up with natural honey, giving each slice that golden touch . Now, let’s talk about texture. This banana bread isn’t just fluffy – it’s got substance. We’re talking oat flour for that fiber boost and almond flour for that nutty goodness.Whether you’re munching on it for brekkie, sneaking a slice for an afternoon pick-me-up, or ending your day on a sweet note, our gluten-free banana bread is here to make every moment deliciously awesome.
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Ingredients
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| 175 g oat flour | |
| 50g almond flour | |
| 3g baking soda | |
| 6g baking powder | |
| 3g cinnamon | |
| 3g salt | |
| 2 eggs | |
| 120g honey/maple syrup | |
| 40g unsalted butter melted | |
| 30g vegetable oil | |
| 5g vanilla extract | |
| 60g yogurt | |
| 300g banana puree about 3 ripe bananas | |
| 30g almond slices |
Nutritional Information
240
Calorie
12g
Fat
28g
Carbs
10g
Sugars
7g
Protein
Directions
1.
Preparing the Pan
Preheat your oven to 350°F (180°C).
Lightly grease a 9×5-inch (23×13 cm) loaf pan.
Line the bottom and sides of the pan with parchment paper.
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2.
Mashing the Bananas
Place the bananas in a medium bowl.
Mash them with a fork until smooth.
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3.
Mixing Dry Ingredients
In a separate medium bowl, combine oat flour, almond flour, salt, baking powder, baking soda, and cinnamon.
Mix well to ensure even distribution of ingredients.
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4.
Preparing Wet Ingredients
In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter, and oil.
Add yogurt and vanilla extract and mix until well incorporated.
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5.
Combining Wet and Dry Ingredients
Mix in the mashed bananas with the wet ingredients.
Gently incorporate the flour mixture into the wet ingredients.
Pour the banana batter into the prepared loaf pan.
Sprinkle almond slices on top of the batter.
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6.
Baking
Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean.
If the bread browns too fast, cover with aluminum foil and continue baking.
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