How to Make No-Knead Brioche Bagels

Nothing beats the joy of freshly baked bagels, and with this no-knead brioche bagel recipe, you can achieve bakery-level results with minimal effort. These fluffy, slightly sweet bagels are perfect for breakfast or a midday treat. Let’s dive into the recipe!

Prep Time: 20 minutes
Rest Time: 1 hour 30 minutes
Cook Time: 20 minutes
Yield: 8 bagels

Ingredients:

500g all-purpose flour (divided into two portions: 250g each)

300ml warm milk

1 tablespoon baking yeast (15g)

1 teaspoon baking powder

3 tablespoons sugar

3 tablespoons vegetable oil

1 sachet vanilla sugar (8g)

Pinch of salt

Sesame seeds for decoration

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Instructions

Step 1: Prepare the Starter

In a large mixing bowl, combine 250g of flour, yeast, sugar, and warm milk.

Mix until a smooth, thick batter forms. Cover the bowl with a clean kitchen towel or plastic wrap.

Let it rest in a warm place for 30 minutes, allowing the yeast to activate. The mixture should become bubbly and airy.

Step 2: Complete the Dough

After the starter has rested, add the remaining 250g of flour, baking powder, vegetable oil, vanilla sugar, and a pinch of salt.

Mix until everything is well incorporated. The dough should be sticky but manageable.

Cover the bowl again and let the dough rest for 1 hour. It should double in size.

Step 3: Shape the Bagels

After the dough has rested, lightly oil your hands and divide it into 8 equal portions.

Roll each portion into a ball, then poke a hole in the center with your finger to form a bagel shape.

Place the bagels on a parchment-lined baking sheet.

Step 4: Decorate and Bake

Preheat your oven to 180°C (350°F).

Brush the tops of the bagels with milk or egg wash for a golden finish.

Sprinkle sesame seeds on top for decoration.

Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown and fragrant.

Step 5: Serve

Let the bagels cool slightly before serving. Enjoy them plain, with butter, or as a base for your favorite toppings!