Pistachio Paradise Cheesecake Tart
ANnutmeg
22 mars 2024
Imagine a buttery pistachio base that crumbles delicately beneath your fork, perfectly complemented by a velvety-smooth vanilla cheesecake filling that’s so rich and creamy, it’ll make your taste buds sing with joy. Whether you’re entertaining guests or simply treating yourself to a little slice of heaven, this dessert is guaranteed to impress
No Reviews
Ingredients
Adjust Servings
| 1kg cream cheese , room temperature | |
| 240g sour cream | |
| 200g sugar | |
| 5g vanilla | |
| 5 eggs | |
| pinch of salt | |
| lemon zest from 1 lemon | |
| 8g cornstarch |
For the crust
| 1/2 cup unsalted butter (110g) , room temperature | |
| 1 egg | |
| 1 ½ cups all-purpose flour (190g) | |
| 1/4 tsp salt |
Nutritional Information
520
Calories
41g
Fat
31g
Carbs
2g
Fiber
21g
Sugars
9g
Protein
Directions
1.
prepare the crust
start by mixing together softened butter, powdered sugar, and a pinch of salt in a big bowl. Keep mixing until it's all light and fluffy, like a cloud! Then crack in an egg and keep mixing until everything's creamy and happy together.
Next, gently add in the flour bit by bit, making sure everything gets nicely mixed without overdoing it. You want a smooth dough, not a tough one! Once it's all combined, Press the dough of your crust onto the bottom and edges of a tart pan. Cut the excess dough.
Put in the freezer for at least an hour .
Mark as complete
2.
Prepare the Pistachio Base
in a food processor, pulse the pistachios and brown sugar until medium ground.
Mark as complete
3.
Make the Cheesecake Filling
Lower the oven temp to a gentle 300°F (150°C).
Now, let's whip up that creamy cheesecake filling! Grab a big bowl and beat that cream cheese until it's smooth like silk. Then toss in the sugar, cornstarch, and a pinch of salt, and mix it all up until it's nice and cozy together.
Time to crack in those eggs, one by one, and give each one a chance to join the party, making sure they're all buddies with the cream cheese mixture. Splash in some vanilla extract and a bit of lemon zest for that zing!
Mark as complete
4.
Montage
Once everything's all mixed up, pour that luscious cream cheese over your prepared pistachio base and your crust.
Mark as complete
5.
Bake
Bake for 45-55 minutes. Turn off the heat and leave it another hour in the oven.
Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
Mark as complete
Laisser un commentaire