Weekend Winner: Strawberry Cream Cheese Turnovers with Hibiscus Glaze

These turnovers are the perfect way to impress your guests with minimal effort. The flaky puff pastry, creamy filling, and sweet and tart hibiscus glaze create an irresistible combination.

Ingredients:

Sheet of puff pastry

Fresh strawberries, chopped

Softened cream cheese

Powdered sugar

Vanilla extract

Egg for egg wash

Dried hibiscus flowers

Milk

Pistachios, chopped (optional)

Simple Steps to Sweet Success:

Hibiscus Infusion: Steep hibiscus flowers in hot water for 15 minutes. Strain the liquid, discarding the flowers. This will be your vibrant hibiscus glaze base.

Filling Fun: In a bowl, combine softened cream cheese with powdered sugar and vanilla extract until smooth. Stir in chopped fresh strawberries for a burst of sweetness and texture.

Shape it Up: Thaw a sheet of puff pastry according to package instructions. Unfold and spread the cream cheese mixture evenly in a rectangle across one half of the pastry. Fold the other half over to create a turnover shape. Seal the edges by pressing down with a fork.

Glaze and Garnish: Preheat your oven to 400°F (200°C). Brush the turnovers with egg wash for a golden brown finish. Bake for 20-25 minutes, or until golden brown and puffed.

Hibiscus Magic: While the turnovers bake, prepare the glaze. In a small bowl, whisk together the strained hibiscus tea, powdered sugar, and a splash of milk until smooth. The glaze should be slightly thick but pourable.

Finishing Touches: Once the turnovers are cool enough to handle, drizzle them generously with the hibiscus glaze. Top with chopped pistachios for an extra touch of elegance and flavor.

Tips:

For a stronger hibiscus flavor, use a little less milk in the glaze.

You can substitute frozen strawberries for fresh, but be sure to thaw them completely and drain any excess moisture before adding them to the filling.

Don’t overfill your turnovers, or they may leak during baking.

With this recipe, you can whip up a stunning and delicious dessert that’s sure to become a new weekend favorite!